A marbled cake with chocolate and hazelnuts, for an even richer and gourmet taste. 🌰🍫
This cake combines the sweetness of chocolate and the crunch of hazelnuts for a taste experience like never before. 😋
Ingredients :
200g of flour
200g of sugar
100g of crushed hazelnuts
3 eggs
100g of melted butter
100ml of milk
2 tablespoons of cocoa powder
1 bag of chemical yeast
1 tablespoon of vanilla extract
Preparation:
Preheat the oven to 180°C.
Mix the dry ingredients (flour, sugar, yeast, cocoa, and hazelnuts).
Add eggs, milk and melted butter. Mix it up well.
Split the dough in half. In one part add vanilla extract and in the other add cocoa.
In a buttered mold, alternate the dough layers and marble them with a fork.
Bake for 30 to 40 minutes and let cool before serving.
Prep time: 15 minutes
Cooking time: 35 minutes
Portions : 8
