Ingredients
Apples 2, peeled and diced
Sugar 2 tablespoons (for apples)
Cinnamon A pinch
Butter 1 tablespoon
Honey 1 tablespoon
Egg 1
Salt A pinch
Vanilla Sugar 8 grams
Sugar 60 grams (for batter)
Cornstarch 2 tablespoons
Vegetable Oil 50 ml
Yogurt: 2 tablespoons
Baking Powder
1/2 teaspoon
Flour 250 grams (about 2 cups)
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