These Banana Egg Cakes are a delightful and easy dessert that’s perfect for satisfying your sweet tooth. Made with simple ingredients like bananas, eggs, and fresh milk, these cakes are soft, moist, and bursting with banana flavor.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: About 6-8 cakes, depending on size
Ingredients:
2 ripe bananas
2 eggs
200 ml fresh milk
50 g sugar (¼ cup)
5 g salt (1 teaspoon)
200 g flour (1½ cups)
2 tablespoons olive oil or regular oil
Directions:
Prepare the Batter:
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