This cheeseburger soup recipe takes just 30 minutes to throw together and everything cooks in one pot! It’s an easy, cheesy comfort food that your whole family will love – and it’s made without VELVEETA! Just real, whole ingredients that you can feel good about feeding your family!
One-Pot Macaroni Cheeseburger Soup
Ingredients
1 lb ground beef
1 medium onion, diced
2 cups beef broth
2 cups elbow macaroni
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste
How To Make One-Pot Macaroni Cheeseburger Soup
Brown Ground Beef:
In a large pot, cook the ground beef and diced onion over medium heat until the beef is fully browned and the onion is soft. Drain any excess fat.
Add Beef Broth:
Pour in the beef broth and bring the mixture to a boil.
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