Fluffy Condensed Milk Bread: A Soft, Sweet, and Irresistible Delight
Fluffy condensed milk bread is a soft, slightly sweet bread that’s perfect for breakfast, snacks, or even dessert. The condensed milk adds a rich, creamy flavor to the dough, resulting in a pillowy texture that melts in your mouth. This homemade bread is ideal for toasting, slathering with butter, or enjoying as is. Whether you’re a seasoned baker or new to bread making, this recipe is simple to follow and guarantees impressive results.
Ingredients
For the Bread Dough:
3 ¼ cups (400g) all-purpose flour
2 tsp instant dry yeast
2 tbsp sugar
1 tsp salt
⅓ cup sweetened condensed milk
1 large egg
¾ cup warm milk (110°F/43°C)
4 tbsp unsalted butter, softened
For the Egg Wash:
1 egg, beaten (for brushing the top before baking)
Step-by-Step Instructions
see next page
