ADVERTISEMENT
Cod Fillets in Creamy Mustard Sauce: A Light and Tasty Dish
These cod fillets in creamy mustard sauce are perfect for a quick and refined dinner. The sauce, lightly spiced with mustard, enhances the delicacy of the cod for a melting and tasty result.
Ingredients :
4 cod fillets
20 cl of thick crème fraîche
2 tablespoons of whole-grain mustard
1 shallot, finely chopped
1 tablespoon of lemon juice
Salt and pepper
Fresh herbs (chives, parsley) for decoration
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
