Ingredients:
1/2 cup mayonnaise: This adds creaminess and richness to the dressing.
1/3 cup sugar: Provides sweetness to balance the acidity and tang in the dressing.
1/4 cup milk: Thins the dressing slightly and contributes to the creamy texture.
1/4 cup buttermilk: Adds tanginess and a subtle sourness to complement the flavors.
2 1/2 tablespoons lemon juice: Fresh lemon juice enhances the bright, fresh flavor.
1 1/2 tablespoons white vinegar: Provides acidity to balance the sweetness and enhances the tang.
1/2 teaspoon salt: Seasoning to bring out all the flavors.
1/8 teaspoon pepper: A hint of spice for added depth of flavor.
8 cups finely chopped cabbage (approximately 1 head): The star ingredient of the coleslaw, providing crunch and freshness.
1/4 cup shredded carrot (1 medium carrot): Adds color, sweetness, and a slight crunch.
2 tablespoons minced onion: Adds a sharp, savory note to balance the sweetness.
Equipment:
Large mixing bowl
Whisk or hand mixer
Sharp knife and cutting board
Grater for shredding the carrot
Measuring cups and spoons
Plastic wrap or lid for covering the bowl
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