An imu, or subterranean oven, is usually used to prepare the soulful Kalua Pig, a meal that is highly esteemed and infused with Hawaiian luau tradition. Even if we’re far from the beach and tropical
breezes, we can make this dish at home in a practical and surprisingly good method with the slow cooker. If you’re short on time but still want to satisfy your cravings for island flavors, or if you’re hosting a potluck and want to impress your guests, this Kalua Pig dish is for you. No matter your cooking skill level, you’ll be able to whip up these delicious, flavorful treats in no time.
The robust and savory Kalua Pig may be enjoyed independently, but for a really authentic Hawaiian meal, try it with steaming white rice and lomi-lomi fish. Try some roasted veggies or a crisp coleslaw for a more American spin. But don’t forget the traditional bread; with this juicy pork, you can whip up a pulled pork sandwich that will take your taste senses on an island vacation.
Easy 3-Ingredient Kalua Pig Recipe in a Slow Cooker—8 Servings
Five pounds of skinless, boneless pork shoulder, one tablespoon of Alaea sea salt (also known as Hawaiian red salt), and one tablespoon of liquid smoke are the ingredients needed.
How to Follow
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