Crockpot Swiss Steaks
Ingredients:
1 ½ pounds round steak, cube steaks, or minute steaks
2 carrots, sliced into 1″ pieces
1 rib celery, sliced into 1″ pieces
½ onion, sliced ½”
2 cloves garlic, sliced
¼ cup all-purpose flour
1 tablespoon olive oil
½ cup white wine
1 cup beef broth
14 oz canned diced tomatoes with juice
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme leaves
Salt and pepper to taste
Cornstarch (optional, for thickening)
Instructions:
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