Delight in the rustic charm of these Golden Boiled Bread Balls with Sesame Seeds. The unique method of boiling the dough before baking gives these bread balls a delightful chewy texture, reminiscent of bagels, but with a soft and airy interior. Each bite is a perfect balance of crispiness and tenderness, enhanced by the nutty flavor of sesame seeds. Serve them warm with a pat of butter, or enjoy them as an accompaniment to your favorite soup or salad. These bread balls are not only a treat for the taste buds but also a visual delight, with their golden brown tops and speckled sesame seed finish. Whether for breakfast, lunch, or dinner, they are sure to become a household favorite.
Recipe:
Ingredients:
400 ml warm water (around 105°F)
1 tablespoon sugar
8 g dry yeast
30 ml vegetable oil
700 g wheat flour
1 teaspoon salt
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds (optional)
Instructions:
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