This simple slow cooker pot roast recipe is a lifesaver for people who love the taste of classic pot roast but want the ease of a dinner they can put in the oven and forget about. This dish streamlines your dinner routine without compromising flavor, requiring only 10 minutes of prep time. A delectable dinner with little work is guaranteed thanks to the ingenious usage of spice packets, which are the secret ingredient in its savory sauce.
Roast in a Slow Cooker Pot
Ten minutes for preparation
Eight hours and ten minutes in total
Servings: 6–8
Things needed:
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2.5-pound roast of beef chuck without bones
1/4 cup of white flour
Slice one medium yellow onion.
Things needed:
2.5-pound roast of beef chuck without bones
1/4 cup of white flour
Five carrots, peeled and cut into 2-inch chunks; one medium yellow onion, sliced
Slice three stalks of celery into two-inch chunks.
beef gravy mix, one packet (1 oz.)
ranch dressing mix, one packet (1 oz.)
1 italian dressing mix packet, measuring 1 ounce
one and a half cups water
An amount of salt and pepper according to personal preference
What to do:
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