Ingredients:
2 1/2 pounds chuck roast, skirt steak, or ribeye (thinly sliced)
7 Roma tomatoes (roast 3)
1 Serrano pepper (roasted)
5-6 large jalapeños (seeds removed) or 3-4 Chile Anaheim peppers
1 medium white onion, sliced
4 garlic cloves, minced
3 large russet potatoes, cubed
1 cup chicken broth
1/4 teaspoon cumin seeds
1 teaspoon Mexican oregano
Garlic salt (to taste)
Pepper (to taste)
Chicken bouillon (optional)
Directions:
Cook the Steak:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
