Zucchini is a highly versatile and delicious vegetable that can rival meat in terms of flavor and satisfaction. This recipe highlights the flavorful potential of zucchini:
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
Ingredients:
2 medium zucchinis, thinly sliced
1 cup sliced mushrooms
2 cloves garlic, minced
2 tablespoons gluten-free soy sauce (or tamari)
1 tablespoon oyster sauce (optional)
1 tablespoon sesame oil
1 tablespoon vegetable or olive oil
Salt and pepper to taste
Chopped green onions for garnish
Cooked noodles or rice for serving
Instructions:
Please Head On keep on Reading (>) for the instructions:
Continued on the next page
