Potato bread is a soft, fluffy, and flavorful alternative to traditional bread, with mashed potatoes added to the dough to give it a moist and tender texture. This versatile bread is perfect for sandwiches, toast, or as a side with your favorite soups and stews. The potatoes help keep the bread fresh for longer and add a unique flavor that makes it irresistible!
This step-by-step recipe will guide you through making homemade potato bread from scratch, and you’ll love how easy it is to create this delicious bread right in your kitchen.
Ingredients:
1 cup mashed potatoes (from about 1 large potato, peeled and boiled)
1/2 cup warm water (about 110°F or 45°C)
1/2 cup warm milk
2 1/4 teaspoons active dry yeast (1 packet)
2 tablespoons sugar
4 tablespoons unsalted butter, softened
1 1/2 teaspoons salt
4 cups all-purpose flour (plus more as needed)
1 egg, lightly beaten (for egg wash, optional)
Instructions:
Step 1: Prepare the Potatoes
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
