This week we are highlighting our Fluffy Marshmallow Buttercream Frosting Recipe! This marshmallow buttercream recipe is like adding a fluffy cloud of delicious flavor to your favorite cupcake or cakes.
INGRIDIENT :
• 2 cups butter, softened
• 2 1/2 cups icing sugar
• 1 teaspoon almond extract
• 14 ounces marshmallow fluff/creme (or one jar)
METHOD:
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1. In the bowl of a stand mixer, cream butter until soft and fluffy.
2. Add icing sugar and mix until smooth.
3. Mix in almond extract.
4. Add marshmallow fluff and mix until buttercream is completely smooth.
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