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Meat rolls with ham and cheese: the recipe for a simple and tasty second course
Meat rolls with ham and cheese: the recipe for a simple and tasty second course
Dear guests, today I have prepared a delicious dish for you!
These meat rolls stuffed with ham and cheese are not only easy to prepare, but also
extremely tasty. A juicy chicken breast is served
breaded with a mixture of breadcrumbs and parmesan,
before being stuffed with salty ham and spicy cheese and baked.
These rolls are a delight for every palate and are perfect as a second course for any occasion.
Let’s prepare this delicious dish together and enjoy the taste of life
Meat rolls stuffed with ham and cheese are a delicious second course,
It is easy to prepare. The loin is cooked in a mixture of breadcrumbs and
breaded parmesan before being stuffed with ham and cheese,
closed with a toothpick and baked. It is recommended:
to eat the focaccia slowly to enjoy them soft and delicious.
Here are the steps to prepare them.
Ingredients:
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