If you’re looking for a hearty and delicious dish that combines the comforting familiarity of meatloaf with the classic flavors of a cheeseburger, look no further! Pickle and Bacon Cheeseburger Meatloaf is a delightful twist on a traditional favorite, offering a unique blend of savory, tangy, and smoky flavors. This meatloaf is not only easy to make, but it’s also sure to become a family favorite.
Why You’ll Love This Recipe
Here are a few reasons why Pickle and Bacon Cheeseburger Meatloaf will be a hit at your dinner table:
- Unique Flavor Profile: The combination of pickles, bacon, and cheese creates a flavor explosion that elevates standard meatloaf to new heights.
- Comforting and Hearty: This dish is perfect for those cozy nights when you want something warm and filling.
- Family-Friendly: Kids and adults alike will enjoy this fun twist on a classic dish, making it great for family meals.
- Make-Ahead Friendly: Prepare it in advance and simply bake it when you’re ready to eat, saving you time on busy nights.
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Ingredients You’ll Need
For the Meatloaf:
1 pound ground beef (80/20 blend recommended)
1 cup breadcrumbs (plain or seasoned)
1/2 cup milk
1/4 cup ketchup
1/4 cup dill pickle relish
1/4 cup cooked bacon, chopped (about 4 slices)
1/2 cup shredded cheddar cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
For the Topping:
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon mustard
Extra pickles for garnish (optional)
How to Make Pickle and Bacon Cheeseburger Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a loaf pan by lightly greasing it or lining it with parchment paper for easier removal.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, pickle relish, chopped bacon, shredded cheddar cheese, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix until just combined—be careful not to overmix, as this can make the meatloaf dense.
Step 3: Shape the Meatloaf
Transfer the mixture to the prepared loaf pan, shaping it into a loaf. You can also form it freehand on a baking sheet if you prefer a crustier exterior.
Step 4: Prepare the Topping
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
Step 5: Bake
Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C). For extra flavor, you can baste the meatloaf with the drippings halfway through cooking.
Step 6: Let it Rest
Once cooked, remove the meatloaf from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
Step 7: Serve and Enjoy!
Slice the meatloaf and serve it warm, garnished with additional pickles if desired. Pair it with mashed potatoes, green beans, or a simple side salad for a complete meal.
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