Okay, so here’s a fast and simple recipe for a velvet cake that tastes great and only takes five minutes to prepare:
Ingredients: 1 cup granulated sugar, 1 cup all-purpose flour
1/4 cup chocolate powder, unsweetened
One tsp baking soda
Half a teaspoon of salt
one-half cup of vegetable oil
half a cup of buttermilk
One big egg
One tsp vanilla essence
half a cup of steaming water
Guidelines:
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