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When you mix the silky smoothness of cheese with the creamy richness of potatoes, you get a meal that is inherently soothing. I have always had a soft spot for scalloped potatoes, with their crispy golden exterior and juicy potato slices doused in a delicious sauce. Sunday dinners spent with my grandparents were always a joyous affair, full of love and laughter, when I was a kid. On those treasured occasions, my grandma’s world-famous scalloped potatoes were a staple.
The tempting aroma of the casserole filled the entire house as it came out of the oven; I can still smell it clearly. The atmosphere was electric with expectation as my family sat down to a meal. I always felt a surge of joy at the first mouthful, with the smooth potatoes enveloping my taste buds, the subtle spices tantalizing my palate, and the reassuring warmth coursing through my entire being. Together, during this meal, we made memories that will last a lifetime.
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Adapted from my grandma’s original recipe with a few personal touches, this Scalloped Potatoes dish is my take on the classic side dish. Please, my dear reader, copy this recipe and use it as inspiration. No matter the occasion—a quiet night in with loved ones or a lively potluck—this meal will be the talk of the town. The time has come to whip up a batch of these delicious scalloped potatoes.
Caramelized Potatoes
The recipe calls for four cups of potatoes that have been finely sliced.
30 grams of butter
3/4 cups of milk
a third cup of all-purpose flour
1 cup of strong cheddar cheese, grated
Half a cup of shredded cheese, either cheddar or Gruyere, to drizzle on top
Season with salt.
An additional half cup of chopped green onions
(Optional) a pinch of chopped cayenne pepper
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