Ingredients
Graham Cracker Crust
1 1/2 cups graham cracker crumbs reserve 1 1/2 tablespoons
6 tablespoons butter melted
1/3 cup sugar
Filling
2 bananas sliced
1 1/4 cups 2% milk
1 cup heavy whipping cream
2/3 cup sugar
1/8 teaspoon salt
1/4 cup cornstarch
4 large egg yolks room temperature
1 teaspoon vanilla
2 tablespoons unsalted butter
Whipped Topping
1 cup heavy whipping cream
1 1/2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
bananas for garnish
