Old-fashioned CUSTARD PIE

Ingredients:
For the crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, chilled and cubed
4-5 tablespoons ice water
For the custard filling:
2 cups whole milk
½ cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
Ground nutmeg for sprinkling

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