This Cream Cheese and Herb Stuffed Chicken is a fresh, flavorful, low carb dinner recipe that’s great any time of year. The chicken breasts are seasoned with salt and pepper and stuffed with cream cheese, garlic, dill, chives, and parsley. They’re then seared and baked to perfection! I love the comfort food feeling I get from the cheese and garlic combined with the brightness of the fresh herbs. Plus, each large serving is just 307 calories, 3 carbs, or 7 Green, 4 Blue or 4 Purple myWW SmartPoints! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Don’t be intimidated by stuffing the chicken, it only takes a few minutes. You’ll just slice the breasts in half to create a top and bottom, open them up, and spread the filling on one side. It’s so simple! I included a photo below so that you can see how it should appear.
Cream Cheese and Herb Stuffed Chicken
prep time: 18 MINScook time: 30 MINStotal time: 48 MINS calories: 307KCAL
This Cream Cheese and Herb Stuffed Chicken is a fresh, flavorful, low carb dinner!
yield: 4 SERVINGS
Ingredients
4 oz 1/3 less fat cream cheese, softened to room temperature
1 tablespoon minced fresh parsley
1 tablespoon minced fresh dill
1 tablespoon minced fresh chives
2 garlic cloves, minced
4 (6 oz each) boneless, skinless chicken breasts, (24 oz total)
Salt and black pepper
1 tablespoon olive oil
Instructions
