You don’t have to admit that you clean your cooktop twice a year or twice a day, but it deserves a good cleaning. How you do it is a topic worth discussing.
Quick cleanings don’t always get rid of the gunk that has embedded itself on the surface. Like the pot spills that build up around the burners. Or sauce splatters. Or dried oil splatters from whatever you cooked four days ago.
You’ve got to get rid of them. If you don’t have a store-bought oven cleaner (this works for stoves too) or a commercial cleaning solution on hand, you can do the job yourself. Make your glass plate, ceramic burners or stainless steel stove look fresh without any scratches. Check out the tips below!
1- Baking soda + towels
Make a little magic with baking soda! It’s all about sprinkling baking soda generously on your cooktop. Soak rags or towels in warm soapy water, then lay them on the surface. Check out the method by clicking on Clean My Space to see how easy and effective this method is!
2- Razor blade scraper
2- Razor blade scraper
You probably have a small razor scraper in your toolbox or garage, but did you know they are great for removing old food? Spray the surface first, then carefully scrape away burnt food and other debris. Push it down and away with gentle pressure. If you don’t have a scraper, you can buy one at a hardware store. Rubber scrapers are also an option.
3- Ammonia
For non-glass cooktops, rub a lemon half over grease or food stains. Sprinkle salt on top and let it sit for 5-10 minutes. Use a damp cloth to remove them. The lemon is a natural degreaser and the salt acts as an abrasive cleaner.
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