HomeGrew up with my mom making this, always had some bread on the side, tasted like heaven.
Grew up with my mom making this, always had some bread on the side, tasted like heaven.
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Picture yourself returning home to the warm welcome of Stuffed Pepper Soup wafting through the air. This variation takes a traditional dish and makes it into a practical slow-cooked meal using healthy ground turkey and a mix of bell peppers. Perfect for those hectic weekdays when you wish you had time to prepare a home-cooked dinner but just don’t have it in you. Without the hassle of filling, this dish captures the meaty spirit of stuffed peppers!
A rustic green salad with a light vinaigrette dressing or some crusty artisan bread would be perfect accompaniments to this hearty soup. If you want to add some heat, you may serve it with hot sauce or crushed red pepper flakes on the side so everyone can taste it.
Home got this recipe from my mom when I was growing up; it was delicious, and I always had bread on the side.
got this recipe from my mom when I was growing up; it was delicious, and I always had bread on the side.
Ground Turkey and Stuffed Pepper Soup for the Slow Cooker
Approximate serving size: 6
What You Need:
1 pound of turkey meat
2 minced garlic cloves, 3 sliced bell peppers (a variety of colors is best), and 1 medium yellow onion
one 14.5-ounce can tomato chunks, no-seed
one 15-ounce can marinara sauce
Soup for meat, 2 cups
1 cup of cooked white cereal
1/2 teaspoon of sea salt
pepper, half a teaspoon
1 teaspoon of Italian spice
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