The irresistible allure of Amish Onion Fritters awaits you if you haven’t tried them yet. Golden bits are more than simply food; they represent the comforting simplicity of Amish cuisine, which places a premium on each component and discards those that aren’t used. Like my own family, these fritters have their roots in Midwestern tradition; they are the kind of dish that would be at home at a gathering or on a chilly day because of the comforting savory flavor they deliver.
much while these fritters are delicious by themselves, they are much better when shared. For a traditional Midwestern twist, try them with a hearty stew, a scoop of sour cream as an appetizer, or a side of fresh green salad or baked beans cooked gently in a skillet. A tall drink of lemonade or iced tea will round off the event nicely.
Fritters Made with Amish Onions
Appropriate serving size: 10–12 fritters
