One Bowl Chocolate Cake with Mocha Buttercream

Ingredients :

FOR THE SPONGE:

• 350 g Butter or baking spread
• 350 g Caster sugar
• 6 Eggs large
• 2 tsp Orange extract
• 1 tbsp Milk
• 300 g Self raising flour
• 50 g Cocoa powder
• 1/2 tsp Baking powder

FOR THE BUTTERCREAM:

• 250 g Butter or baking spread
• 450 g Icing sugar
• 50 g Cocoa powder
• 1 1/2 tbsp Milk
• 2 tsp Orange extract
• FOR DECORATION
• 1 Terry’s Chocolate Orange
• Orange sprinkles optional

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