My entire home smelled amazing when this was in the oven! Forget ordering Chinese!
Baked Char Siu
Ingredients:
1 lb (450g) pork shoulder or pork loin, thinly sliced or cut into strips
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon five-spice powder
1/2 teaspoon ground white pepper
1/2 teaspoon red food coloring (optional, for traditional color)
Sliced green onions, for garnish (optional)
Toasted sesame seeds, for garnish (optional)
Instructions:
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