There are few dishes as indulgent and comforting as a rich, velvety seafood bisque. Seafood Bisque with Crab, Shrimp, and Lobster takes the classic recipe to new heights, combining three types of luxurious seafood in a silky, creamy broth that’s bursting with flavor. This bisque is the epitome of a special occasion dish but is simple enough to prepare for a weeknight dinner when you want to treat yourself or your loved ones to something extra special.
Whether you’re hosting a holiday gathering, a dinner party, or simply craving a rich, restaurant-quality soup at home, this seafood bisque is guaranteed to impress. With tender chunks of crab, shrimp, and lobster nestled in a perfectly seasoned, buttery broth, each spoonful feels like a celebration. Read on to learn how to make this decadent dish that brings the ocean’s finest flavors right to your table.
Why You’ll Love Seafood Bisque with Crab, Shrimp, and Lobster
Here’s why this Seafood Bisque is bound to be a hit:
Indulgent and Luxurious: The combination of crab, shrimp, and lobster in a creamy, rich broth makes this bisque a true indulgence. Each type of seafood brings its own delicate, sweet flavor to the dish, making every bite a little taste of luxury.
Silky and Smooth Texture: The bisque is pure silk in a bowl. The broth is thickened with a roux (a flour and butter mixture) and a touch of cream, creating a luscious, velvety texture that’s perfect for sopping up with a piece of crusty bread.
Simple Yet Elegant: Despite its rich, gourmet flavor, this bisque is surprisingly easy to make. A few simple steps and a handful of ingredients are all it takes to make a dish that feels like you’re dining at a five-star restaurant.
Perfect for Special Occasions: Whether you’re serving it at a holiday dinner, a birthday celebration, or a romantic evening, this bisque adds an element of elegance to any meal. It’s perfect for impressing guests or treating yourself to something special.
Ingredients You’ll Need
To make this Seafood Bisque with Crab, Shrimp, and Lobster, you’ll need the following ingredients:
For the Seafood Bisque:
1 tablespoon olive oil
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 large carrot, chopped
1/4 cup brandy or dry sherry (optional, but adds depth of flavor)
4 cups seafood stock or fish stock
1 cup heavy cream
1/2 cup whole milk
1 teaspoon tomato paste
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional, for a touch of heat)
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
