Crack Chicken Noodle Soup: The Comfort Food You’ll Keep Coming Back To
When the weather turns chilly or you’re craving a bowl of something comforting, few things hit the spot quite like a hearty Chicken Noodle Soup. But what if we told you there’s a version of this classic comfort food that’s so rich and flavorful, it’s almost addictive? Enter Crack Chicken Noodle Soup—a creamy, cheesy, and ultra-satisfying twist on the traditional chicken noodle soup that’s bound to become your new favorite!
Named after the addictive quality of its creamy base and deliciously comforting ingredients, Crack Chicken Noodle Soup combines the classic elements of chicken, noodles, and broth with a creamy, cheesy finish and a burst of flavor from seasonings like ranch seasoning and bacon. Yes, you heard that right—bacon. It’s a savory, rich upgrade that’s so good, you’ll want to make it again and again.
What Makes Crack Chicken Noodle Soup So Irresistible?
Creamy and Cheesy Goodness: This soup is far more indulgent than your average chicken noodle soup, thanks to cream cheese, cheddar cheese, and a dash of ranch seasoning. The result? A rich and velvety texture that coats your spoon and your stomach.
Bacon!: The addition of crispy bacon brings an irresistible smoky crunch to each bite. It’s the kind of secret ingredient that takes a regular soup and turns it into something extraordinary.
Comfort in a Bowl: With tender chicken, soft noodles, and a flavorful, creamy broth, this soup is pure comfort food that will warm you up from the inside out.
Easy to Make: Even though this soup feels indulgent, it’s surprisingly simple to make. The recipe comes together in just about 30 minutes, making it perfect for busy weeknights or when you need a quick, filling meal.
Versatile: You can easily tweak this soup to suit your preferences. Add more veggies for extra nutrition, use a different type of cheese, or even swap out the bacon for turkey bacon or leave it out entirely for a lighter version.
Ingredients for Crack Chicken Noodle Soup:
2 tbsp olive oil (or butter)
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth (low-sodium if preferred)
2 cups cooked, shredded chicken (rotisserie chicken works great!)
1 1/2 cups medium egg noodles (or any pasta of your choice)
1 (8 oz) package cream cheese, cubed
1 cup shredded cheddar cheese
1 packet ranch seasoning mix (or homemade ranch seasoning)
1/2 cup heavy cream (or milk for a lighter version)
4 slices cooked bacon, crumbled (optional, but recommended!)
Salt and pepper, to taste
Chopped parsley or green onions, for garnish (optional)
Directions:
1. Sauté the Aromatics:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until the onion becomes translucent.
Add the minced garlic and cook for an additional 1 minute until fragrant.
2. Add the Broth and Chicken:
Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken and stir to combine. You can use leftover rotisserie chicken, or quickly cook chicken breasts or thighs on the stovetop before shredding them.
Bring the soup to a gentle boil and then lower the heat to a simmer.
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