Sausage toast rolls are a delicious and easy-to-make treat that can be enjoyed as a hearty breakfast, a savory snack, or even a fun party appetizer. The combination of savory sausage, crispy toast, and melted cheese is simply irresistible. In this recipe, we’ll guide you through how to make sausage toast rolls from scratch with simple ingredients that you likely already have in your pantry and fridge.
What Are Sausage Toast Rolls?
Sausage toast rolls are made by stuffing a filling of cooked sausage (or sausage mixture) into slices of bread, which are then rolled up and toasted or baked to crispy perfection. They combine the best of both worlds — the satisfying crunch of toast and the flavorful, juicy richness of sausage. You can even customize the filling with different cheeses, seasonings, or vegetables to suit your taste.
These rolls are versatile: you can serve them for breakfast, brunch, lunch, or dinner. They also make a fantastic snack for movie nights or gatherings.
Ingredients for Sausage Toast Rolls
To make sausage toast rolls, you’ll need:
For the Filling:
- 4-5 sausages (pork, chicken, turkey, or vegetarian; choose your favorite variety)
- 1 small onion, finely chopped (optional, for added flavor)
- 1/2 cup of shredded cheese (cheddar, mozzarella, or your preferred type)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for extra depth)
- Salt and pepper, to taste
- A handful of fresh parsley or basil (optional, for garnish)
For the Toast:
- 8 slices of bread (white, whole wheat, or a rustic bread of your choice)
- Butter or olive oil (for spreading on the bread)
- 1 tablespoon Dijon mustard (optional, for added flavor)
- 1/2 teaspoon dried oregano (optional, for seasoning)
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