BBQ Beef Brisket is a classic, mouth-watering dish that’s perfect for slow cooking to achieve that tender, smoky, and flavorful result. Whether you’re cooking it on the grill, in the oven, or using a smoker, the process is fairly similar. Here’s a simple yet delicious BBQ Beef Brisket recipe that will make your taste buds sing!
BBQ Beef Brisket Recipe
Ingredients:
- For the Brisket:
- 1 whole beef brisket (about 5-6 lbs)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika (smoked paprika is great)
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- For the BBQ Sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Salt, to taste
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