Fried rice with egg is a versatile, delicious dish that’s quick to make and perfect for using up leftover rice. This recipe delivers the best of savory, fluffy fried rice, filled with fragrant ingredients and topped with golden egg. Whether you’re cooking for a quick meal or feeding a crowd, this dish is guaranteed to be a favorite. Let’s dive into this simple yet flavorful recipe for a satisfying plate of fried rice with egg!
Ingredients for Fried Rice with Egg
To make a classic fried rice with egg, you’ll need the following ingredients. Feel free to adjust based on what you have on hand or add extras like chicken, shrimp, or vegetables for a personalized touch.
Basic Ingredients:
- 2 cups cooked rice (day-old rice works best)
- 2 large eggs
- 2 tablespoons vegetable oil (or sesame oil for more flavor)
- 1/2 cup diced onions
- 1/2 cup diced carrots (optional)
- 1/2 cup frozen peas (optional)
- 3 green onions, chopped
- 2-3 tablespoons soy sauce (or to taste)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced (optional, for extra flavor)
- Salt and pepper to taste
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