Sweet potato pie is a classic Southern dessert with a creamy, smooth filling and subtle warm spices. Unlike pumpkin pie, sweet potato pie has a natural sweetness and a rich, custardy texture that makes it irresistible. Made with roasted sweet potatoes, warming spices, and a buttery crust, this pie is perfect for the holidays or any gathering where you want to impress. Let’s dive into this beloved recipe.
A Brief History of Sweet Potato Pie
Sweet potato pie has its origins in the American South, where sweet potatoes are abundant and have long been a staple. The dessert traces back to African American culinary traditions, with sweet potatoes often used in recipes instead of pumpkins. Over generations, sweet potato pie became a cherished dessert enjoyed by families across the country, particularly in Southern households. It remains a symbol of comfort, heritage, and tradition.
Ingredients
To make this delicious sweet potato pie, you’ll need the following ingredients:
Pie Crust Ingredients
- 1 1/4 cups all-purpose flour – Provides structure.
- 1/2 cup (1 stick) cold unsalted butter, cubed – For a flaky texture.
- 1/4 teaspoon salt – Enhances flavor.
- 3–5 tablespoons ice water – Helps bind the dough without overworking it.
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