This Chile Relleno Casserole brings all the flavors of the classic chile relleno into a convenient, easy-to-make casserole. With layers of roasted green chiles, gooey cheese, and a fluffy, custardy egg mixture, this dish is perfect for breakfast, brunch, or even dinner. It’s a great option when you want the taste of traditional chile rellenos without the hassle of frying!
Ingredients for Chile Relleno Casserole
Here’s what you’ll need for this flavorful, cheesy casserole:
- 2 cans (7 oz each) whole green chiles, drained
- 3 cups shredded Monterey Jack cheese (or a combination of Monterey Jack and Cheddar for extra flavor)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream (for a richer custard)
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder (for a light, fluffy texture)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground cumin (optional, for extra flavor)
- 1/4 tsp garlic powder (optional)
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