Welcome to a delicious twist on a classic favorite: Vegetarian Lasagne. This hearty and satisfying dish offers all the comforting flavors of traditional lasagne without the meat, making it perfect for vegetarians and meat-lovers alike.
Imagine layers of tender lasagne noodles, creamy ricotta cheese, and vibrant vegetables, all smothered in rich marinara sauce and melted cheese. Each bite is a harmonious blend of savory flavors and hearty textures, creating a culinary experience that’s both comforting and indulgent.
Ingredients:
- 3 red peppers, cut into large chunks
- 2 aubergines, cut into ½ cm thick slices
- 8 tbsp olive oil, plus extra for the dish
- 300g lasagne sheets
- 125g mozzarella
- handful cherry tomatoes, halved
- For the tomato sauce
- 1 tbsp olive oil
- 2 onions, finely chopped
- 2 garlic cloves, sliced
- 1 carrot, roughly chopped
- 2 tbsp tomato purée
- 200ml white wine
- 3 x 400g cans chopped tomatoes
- 1 bunch of basil, leaves picked
- For the white sauce
- 85g butter
- 85g plain flour
- 750ml milk
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