LongHorn Steakhouse Parmesan Crusted Chicken Recipe
LongHorn Steakhouse has built a reputation for serving hearty, flavorful dishes that make you feel like you’re dining at a rustic, Western-inspired lodge. One of their most popular and crave-worthy items on the menu is their Parmesan Crusted Chicken. With a crispy, golden crust and tender, juicy chicken, it’s a dish that combines the best of comfort food with a touch of elegance. If you’re a fan of LongHorn Steakhouse’s savory creations, you’ll love recreating this delicious recipe at home.
Here’s how you can make Parmesan Crusted Chicken just like the pros at LongHorn Steakhouse.
Ingredients:
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese (use a good quality Parmesan for the best flavor)
- ½ cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons melted butter
- 1 tablespoon olive oil (for pan-frying)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper, to taste
For the creamy Parmesan sauce:
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- ½ teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
