The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
Introduction
This Stellini Pasta Bake is a heartwarming dish that combines tender pasta, savory meat, and creamy béchamel sauce, all topped with gooey mozzarella cheese. Inspired by my grandmother’s recipe, it brings back cherished memories and offers a comforting meal perfect for any occasion. Whether you’re cooking for a busy weeknight or a special gathering, this recipe is sure to delight your family and friends!
Why You’ll Love This Recipe
- Nostalgic Comfort: This Stellini Pasta Bake is a cherished family recipe, evoking warm memories of gatherings around the dinner table. It’s the kind of dish that brings everyone together, creating a cozy atmosphere.
- Easy to Make: With straightforward steps and accessible ingredients, this recipe is perfect for cooks of all skill levels. It’s a great option for busy weeknights or when you’re looking to impress guests without spending all day in the kitchen.
- Rich and Flavorful: The combination of tender pasta, savory meat, creamy béchamel sauce, and melted mozzarella creates a rich flavor profile that’s satisfying and delicious. Each layer adds its own unique taste, making every bite delightful.
- Versatile: You can customize this dish with your favorite meats, cheeses, or even vegetables. Whether you prefer beef, chicken, or a meat-free option, the recipe adapts beautifully to suit your preferences.
- Leftover Friendly: This pasta bake is perfect for meal prep or leftovers. It reheats well, allowing you to enjoy delicious meals throughout the week without the hassle of cooking every day.
- Healthy Balance: Packed with protein, carbs, and calcium, this dish can be part of a balanced diet, especially when paired with a side of veggies or a fresh salad.
- Impressive Presentation: When baked to golden perfection, this dish looks as good as it tastes. It’s perfect for serving at family gatherings or special occasions, making you feel like a culinary star.
Enjoy this recipe and the love it brings to your table! 🍽️
Ingredients
- 500 grams Stellini pasta
- 50 grams butter
- 15 grams all-purpose flour
- 500 milliliters milk
- 100 grams grated hard mozzarella cheese
- 1 finely chopped onion
- 3 minced garlic cloves
- 700 grams ground meat (beef, pork, chicken, or turkey)
- 200 grams tomato sauce
- Vegetable oil (for cooking)
- Salt (to taste)
- A pinch of meat seasoning
- Dried nutmeg (to taste)
