Peppermints. Also known as Old-Fashioned Butter Mints, these melt-in-your-mouth morsels have been a staple at family gatherings and holiday tables for generations. Made with just a few simple ingredients, these mints are as festive as they are easy to make.
Whether you’re creating gift boxes, filling a candy dish, or looking for a simple project to make with the kids, these creamy, soft peppermint candies are a perfect addition to your holiday festivities. Plus, the sweet pastel colors add a cheerful touch, making them a beautiful—and delicious—homemade gift!
What Makes These Mints Special?
- Delicate Texture: Unlike store-bought mints, these homemade versions have a soft, melt-in-your-mouth quality that’s unforgettable.
- Easy to Customize: Add a few drops of food coloring for a festive touch, or experiment with extracts for a range of flavors.
- Perfect for Gifting: Wrap them up in small bags or tins for an easy holiday gift that everyone will enjoy.
- No Baking Required: This recipe is as easy as mixing, shaping, and letting them set—no baking necessary!
Ingredients
For around 50-60 mints:
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon peppermint extract (or more to taste)
- 1 pinch of salt
- 3 cups powdered sugar, sifted
- 2 tablespoons heavy cream (more if needed for desired texture)
- Food coloring (optional; red and green for Christmas, or your preferred festive colors)
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