This spinach and cheese casserole is a comforting, creamy dish that combines the richness of cream cheese with the nutritious goodness of spinach. Perfect for a hearty dinner or a satisfying lunch, this recipe is both simple and delicious. With a golden, bubbly top and a creamy interior, it’s a crowd-pleaser for both family and friends. The dish is also flexible, allowing you to use fresh or frozen spinach depending on what’s available.
Preparation Time:
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- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
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- For the Casserole:
- 3 large eggs
- 1 teaspoon sugar
- Salt to taste
- 1 cup (240 ml) milk
- 1 cup (120 g) all-purpose flour
- 30 grams (2 tablespoons) melted butter
- 1/2 cup (120 ml) warm water
- 250-300 grams (8.8-10.6 ounces) fresh spinach (or frozen)
- 1 onion, finely chopped
- 1 clove garlic, minced
- 250 grams (8.8 ounces) cream cheese
- Salt to taste
- 3 tablespoons (45 ml) butter
- 2 tablespoons (16 g) all-purpose flour
- 2 cups (480 ml) milk
- Nutmeg to taste
- 60 grams (1/2 cup) pizza mozzarella, shredded
- For the Casserole:
Directions:
