If you’re on a keto diet and craving the comforting taste of garlic bread, you’re in for a treat. This Keto Garlic Bread recipe is here to save the day. It’s not only low in carbs but also incredibly easy to make, ensuring that you can enjoy this savory delight without any guilt.
Why Keto Garlic Bread is Perfect for You
This recipe is perfect for anyone following a ketogenic or low-carb diet. Traditional garlic bread is packed with carbohydrates, which can derail your keto progress. Our keto version uses almond flour and cheese to create a deliciously satisfying bread that’s crispy on the outside and soft on the inside. Whether you’re new to the keto diet or a seasoned pro, this garlic bread will become a staple in your kitchen.
Who Will Love This Recipe?
Keto Dieters: If you’re strictly following a keto regimen, this garlic bread is a game-changer.
Low-Carb Enthusiasts: Even if you’re not on a keto diet, this low-carb garlic bread is a healthier alternative to traditional recipes.
Garlic Bread Lovers: Craving the taste of garlic bread but want to avoid the carbs? This recipe has you covered.
Ingredients for Keto Garlic Bread
To create this delightful bread, you’ll need the following ingredients:
1 1/2 cups almond flour
1 tablespoon baking powder
2 tablespoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
4 cups shredded mozzarella cheese
2 ounces cream cheese
2 large eggs
2 tablespoons butter, melted
2 teaspoons fresh parsley, chopped
Read more on next page
