Craving a hearty, bistro-style meal that you can easily whip up at home? This Ribeye Steak with French Onions and French Fries is a delicious combination of tender, juicy steak, caramelized onions, and crispy fries. It’s the perfect dish for a special dinner, a weekend treat, or anytime you want to enjoy a restaurant-quality meal without leaving your kitchen.
Why You’ll Love This Recipe
This recipe is a celebration of classic flavors that come together to create a satisfying and indulgent meal. The ribeye steak is known for its rich marbling and intense flavor, making it one of the most beloved cuts of beef. Paired with sweet, caramelized French onions and crispy French fries, this dish offers a perfect balance of savory, sweet, and salty flavors. Whether you’re an experienced cook or just getting comfortable in the kitchen, this recipe is straightforward and sure to impress.
Ingredients for Ribeye Steak with French Onions and French Fries
Here’s what you’ll need to make this delicious meal:
For the Ribeye Steak:
2 ribeye steaks (about 1-inch thick)
2 tablespoons olive oil
Salt and pepper, to taste
2 cloves garlic, minced
1 tablespoon fresh thyme leaves (optional)
2 tablespoons unsalted butter
For the French Onions:
2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 teaspoon sugar
Salt and pepper, to taste
1/4 cup beef broth (optional, for deglazing)
For the French Fries:
4 large russet potatoes, peeled and cut into thin strips
3 cups vegetable oil, for frying
Salt, to taste
Fresh parsley, chopped (optional, for garnish)
Kitchen Equipment Needed
Before you begin, make sure you have the following equipment ready:
Cast iron skillet or heavy-bottomed frying pan for the steak
Large skillet for caramelizing the onions
Deep fryer or large pot for frying the potatoes
Sharp knife and cutting board for preparing ingredients
Tongs for flipping the steak
Paper towels for draining the fries
Read more on next page
