If you’re a fan of rich flavors and Southern-inspired desserts, then this Bourbon Peach Streusel Cheesecake is just for you! It brings together the creamy decadence of cheesecake, the sweetness of ripe peaches, the warm kick of bourbon, and a buttery streusel topping. Each bite is a perfect harmony of textures and flavors, making this dessert a must-have for summer gatherings, holidays, or just a treat-yourself moment.
Why You’ll Love This Recipe
Flavorful Fusion: Bourbon and peaches are a match made in heaven, especially when combined with creamy cheesecake.
Textural Bliss: The buttery streusel topping adds a satisfying crunch to the smooth, silky cheesecake.
Impressive but Easy: It looks and tastes like something you’d get at a bakery, but it’s surprisingly simple to make.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
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For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup sugar
1/2 cup sour cream
3 large eggs
1 teaspoon vanilla extract
2 tablespoons bourbon
1 cup chopped peaches (fresh or canned)
For the Streusel Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup cold unsalted butter, cubed
1/2 cup chopped pecans or walnuts (optional)
For the Peach Bourbon Glaze:
1/4 cup bourbon
1/4 cup peach preserves or jam
1 tablespoon lemon juice
Directions
1. Preheat the Oven
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
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