*Ingredients

°three tablespoons milk

°3 tsp boiling water

°1 tsp dry yeast

°eight oz flour (simply below 2 cups, I suggest measuring and weight.

°1 1/2 oz sugar

°1 egg

°1 oz butter, cool to room temperature

°1 pinch salt

°oil

°Glaze

°1/3 cup butter

°2 c confectioners’ sugar

°1 1/2 tsp vanilla

°4 tsp warm water

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* Methods

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*Ingredients

°three tablespoons milk

°3 tsp boiling water

°1 tsp dry yeast

°eight oz flour (simply below 2 cups, I suggest measuring and weight.

°1 1/2 oz sugar

°1 egg

°1 oz butter, cool to room temperature

°1 pinch salt

°oil

°Glaze

°1/3 cup butter

°2 c confectioners’ sugar

°1 1/2 tsp vanilla

°4 tsp warm water

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

* Methods

Read more on next page