Watermelon honey is an excellent choose if you’re in the market for a very tasty and naturally sweet snack. This sugar-free syrup has just one ingredient—watermelon—but it’s surprisingly versatile and simple to make. You may use it as a coating for meats, a natural sweetener for beverages, or even in desserts. Come on, we’re going to make this tasty and easy meal!
Recipe Items
one big watermelon
Instructions
1. Halve and core the watermelon:
First things first: slice the watermelon into big pieces. Take out the meat and discard the seeds. A big dish of watermelon pieces should be your final product.
2. Mash the watermelon together:
Blend or process the watermelon pieces until they are completely smooth. Whip until the mixture becomes a silky purée. You may have to work in batches if your blender is on the smaller side.
Third, pass the juice through a strainer.
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