This Chicken Spaghetti is comfort food at its finest, combining tender chicken, savory seasonings, and melty cheddar cheese with spaghetti noodles. Perfect for weeknights or potlucks, it’s a crowd-pleaser that’s easy to make ahead or freeze for later.
Ingredients:
2 cups cooked chicken, shredded
3 cups dry spaghetti, broken into 2-inch pieces
2 cans cream of mushroom soup
2 cups grated sharp cheddar cheese, divided
1/4 cup green pepper, finely diced
1/4 cup onion, finely diced
1 jar (4 oz) diced pimentos, drained
2 cups chicken broth (reserved from cooking chicken)
1 tsp Lawry’s Seasoned Salt
1/8-1/4 tsp cayenne pepper
Salt and pepper, to taste
Instructions:
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