Homemade Traditional German Chocolate Cake
Ingredients:
1 cup sugar
1 cup flour
1/2 cup cocoa powder
1/2 cup butter
2 eggs
1/2 cup milk
1 tsp baking powder
1/2 cup shredded coconut
1/2 cup chopped pecans
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a cake pan.
Mix sugar, flour, cocoa powder, butter, eggs, milk, and baking powder.
Bake for 30-35 minutes.
Cool and top with coconut and pecans.
