Easy Salmon Skewers with Chimichurri Sauce
Ingredients:
1 lb salmon fillets, cut into bite-sized cubes
2 tbsp olive oil
Salt and pepper, to taste
Lemon wedges (for garnish)
For the Chimichurri Sauce:
1 cup fresh parsley, chopped
4 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1/2 tsp red pepper flakes (optional)
Salt and pepper, to taste
Instructions:
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