Introduction
Pickled beets are a vibrant, tangy treat that can be enjoyed on their own, in salads, or as a flavorful addition to a variety of dishes. Making your own pickled beets at home allows you to customize the flavors and achieve the perfect balance of sweet, sour, and spicy. This simple recipe will guide you through the process of making delicious pickled beets that are sure to brighten up any meal.
Ingredients
Fresh Beets: 2 pounds, scrubbed, trimmed, and peeled
White Vinegar: 1 cup
Water: 1 cup
Sugar: 1 cup
Salt: 1 tablespoon
Whole Cloves: 6
Whole Allspice Berries: 6
Cinnamon Stick: 1 small piece
Optional: 1 small onion, thinly sliced
Equipment
Large Pot (for cooking beets and making brine)
Jars with Lids (for storing pickled beets)
Knife and Cutting Board
Measuring Cups and Spoons
