Pancakes are a breakfast staple, but when you add the warm, comforting flavors of apple and cinnamon, they become something truly special. These apple cinnamon pancakes are fluffy, flavorful, and perfect for a cozy morning meal. Whether you’re serving them up for a weekend brunch or just a quick breakfast, they’re sure to be a hit with everyone at the table.
Why You’ll Love These Apple Cinnamon Pancakes
These pancakes combine the sweetness of fresh apples with the spicy warmth of cinnamon, creating a delicious, aromatic breakfast treat. The apples add moisture and a slight tartness, while the cinnamon ties everything together with its comforting flavor. Plus, they’re easy to make and can be whipped up in no time.
Ingredients You’ll Need
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and grated (about 1/2 cup)
- Additional butter or oil for cooking
- Optional: Maple syrup, powdered sugar, or extra apple slices for serving
Step-by-Step Instructions
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