Ingredients:
1 ½ cups of confectioners’ sugar, 1 cup of granulated sugar, 6 teaspoons of pure vanilla extract, 4 cups of all-purpose flour, 14 ounces of baking caramel pieces, ⅓⅓ cup of heavy whipping cream, 12 ounces of semi-sweet chocolate chips, 2 cups of room-temperature butter
Instructions:
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